Frithsden Vineyard Blog

20th February 2015   We may  be closed to the public but there is plenty going on here in the farmhouse. I have just drowned myself in information, recipes and cook books. I am quite literally dripping with information about food allergies. It's a great thing these new government imposed rules for those of you that have allergies or intolerances and I'm pretty pleased I can now tell you the difference between a shellfish and a mollusc- Did you know Worcester sauce has anchovies in it? Did you know Nescafe gold blend isn't suitable for vegans? Fascinating!! We`ve got terribly organised and h…
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  My name is Ashley. Simon & Natalie hired me back at the beginning of the summer to help them with their ever growing business here at Frithsden Vineyard. The conversation was actually held over a few glasses of wine (oh how ironic) a year ago while I was preparing to leave for New Zealand for a working holiday- or what my parents describe as "yet another gap year".   I remember meeting the Tooleys for the first time back in 2005, when I was a fresh faced twenty something treading the boards behind the bar at the Alford Arms. I distinctly remember thinking that they must be crazy.... b…
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